Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Halex on December 21, 2011, 02:36:22 am

Title: Ordering my side of beef
Post by: Halex on December 21, 2011, 02:36:22 am

Would love the best way to have it cut up.

I would like the best steaks, mince, diced steak, roast & whatever else I can have,
Ideas please

H :)

Title: Re: Ordering my side of beef
Post by: achookwoman on December 21, 2011, 02:59:42 am

Consider how you eat beef and then discuss it with your butcher, Hally.  What fun you will have.

Title: Re: Ordering my side of beef
Post by: obbie on December 21, 2011, 04:54:36 am

 :) Hally we get, fillet steak, t bone steak, rump steak,y bone steak, diced steak for stews, mince, sausages, topside roasts, beef roasts rolled,  then some as corned silverside.


Hope this helps.
Don't forget to tell them how many for. ( example, 2 adults, or 2 adults 2 kids for packing)

Robyn :)

Title: Re: Ordering my side of beef
Post by: cookie1 on December 21, 2011, 05:25:57 am

Hally the chances are your butcher will ask you all these things so you won't have to worry. You will certainly be able to really get cooking.

Title: Re: Ordering my side of beef
Post by: Halex on December 21, 2011, 05:28:48 am

Have just rung ny butcher, cant pick up until 2nd week in jan. told to ring back when they were less busy!!!!
H :)