Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: JuliaBalbilla on December 21, 2011, 01:22:04 pm
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Name of Recipe: Vinagre de Hierbabuena (Mint Vinegar) – not tested
Serves: Not stated
Ingredients:
5 mint sprigs
600g white wine vinegar
Preparation:
Put the vinegar in the *:.
Program 7 minutes / Temp. Varoma / ^^, so that the vinegar will heat without boiling.
Leave to cool a little.
Wash and dry the mint.
Place it into a container and pour the vinegar over it.
When it is totally cold, transfer it into a bottle, together with the mint leaves.
Cover tightly and leave for 2 or 3 weeks depending on the flavour you want to obtain.
Tips/Hints: This aromatised vinegar is especially suited to dress all types of salad, whether a vegetable or a fruit one. It also goes well with roast lamb.
Origin: This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
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I like the sound of this vinegar, a nice addition for summer salads.