Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: achookwoman on December 23, 2011, 06:15:48 am
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I would like to wish all Forum Members a Merry Christmas and an interesting TMXing new year. i would also like to thank everyone for the generosity of spirit that has been shown , and which makes this such a nice place to be.
Duck liver pate recipe here (http://achookwoman.blogspot.com.au/search?q=duck+pate) on Chookies blog
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Is duck pate much stronger in flavour than chicken Chookie? We are a close-knit community here Chookie, many friendships made and I love being here too.
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Judy, i bought this from a local shop and it is really Duck Rillettes. That is shreaded cooked duck mixed with cognac, mixed herbs and duck fat. It is very tasty. To make it a bit Christmassy, I put it in these small pots that I bought at Fortnum and Masons while in London, with a sprig of parsley and 2 red currents from our bushes.
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It looks very attractive Chookie. Wow, you have red currants growing too. :D
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looks lovely chookie and a very merry christmas to you too...stay safe and enjoy the time with your family :-* :-*