Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: cookie1 on April 16, 2009, 10:00:28 am

Title: Caramelized apple Risotto Pudding
Post by: cookie1 on April 16, 2009, 10:00:28 am

Caramelized Apple Risotto Pudding:
:
Ingredients:
750g granny smith apples, peeled and cored
150g sugar
cinnamon to taste
1 teaspoon butter
350g Arborio rice
1100g apple juice
100g mascarpone cheese

Preparation:
Place apples, half the sugar and cinnamon into  *: and cook for 7-8 minutes at 90 degrees on  :-: speed 1. Set aside.
Place butter, rice and 100g of the juice into  *: and saute for 2 minutes at 100 degrees on  :-: speed 1.
Add the remaining apple juice, and cook for 15 minutes at 100 degrees on  :-: speed 1.
Add 100g more of sugar and incorporate by stirring for 10 seconds on  :-: speed  ^^.
Allow rice to cool for about 10 minutes.
Add apple mixture and mascarpone to rice, and stir for 10 seconds  :-: and  ^^.
Place into greased oven proof dish, sprinkle the remaining sugar over the top, and place under a hot grill until sugar has caramelized and is dark, golden brown.

Photos:

Tips/Hints:

I found that you needed to cut the apple up or blitz in the TMX to smaller pieces than quarters.
I only used 50g raw sugar for a half quantity of the dish and it was plenty.

This recipe is from "A Taste of Vegetarian".

Comments from Members
cera - I totally just stuffed this up, I didn't remove the apple and I didn't cook the apple on reverse so it's stewed apple risotto but it still tastes really nice lol!

AliRo - yeah, I've made this several times and love it.  I blitz up the apple into chunky-ish pieces before cooking. I also use 75% juice, 25% water so it's not quite so sweet.  And yes, less sugar.  In fact, I only put sugar in when cooking the apple and that's it.

Title: Re: Caramelized apple Risotto Pudding
Post by: Thermomixer on April 16, 2009, 10:28:48 am

Thanks cookie1 ( need to put the 1 in to avoid confusion) - really does sound delish. 

I will look at a savoury version to go with my bl**k pudding.  ;) ;)

Title: Re: Caramelized apple Risotto Pudding
Post by: bron on April 18, 2009, 08:40:00 am

Thanks Cookie. I will be making this one tomorrow! Fantastic!! ;D ;D ;D

Title: Re: Caramelized apple Risotto Pudding
Post by: cera on July 17, 2012, 11:23:21 am

I totally just stuffed this up, I didn't remove the apple and I didn't cook the apple on reverse so it's stewed apple risotto but it still tastes really nice lol!

Title: Re: Caramelized apple Risotto Pudding
Post by: AliRo on July 17, 2012, 11:36:47 am

yeah, I've made this several times and love it. 

I blitz up the apple into chunky-ish pieces before cooking.

I also use 75% juice, 25% water so it's not quite so sweet.  And yes, less sugar.  In fact, I only put sugar in when cooking the apple and that's it.

Title: Re: Caramelized apple Risotto Pudding
Post by: cookie1 on July 18, 2012, 02:37:50 am

We had this last night too. I put a review in the review section and will put a copy of yours there too. I served it with the left over mascarpone I had.

Title: Re: Caramelized apple Risotto Pudding
Post by: Mama Fergie on July 18, 2012, 03:16:39 am

Just found this recipe and can't wait to try it. I love rice pudding and have never thought of making a dessert risotto. Sounds yummy.

Title: Re: Caramelized apple Risotto Pudding
Post by: cookie1 on July 18, 2012, 05:56:23 am

It is, just ask my DH. :D