Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: CreamPuff63 on January 26, 2012, 06:23:48 am
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I love having a bagel for lunch, and a supply of frozen ones in the freezer for lunch for family members. These are easy, tasty, and I love the use of the Varoma for steaming them instead of boiling in a sauce pan on the stove. Probably a little more denser than my normal recipe, but delicious all the same. I made 8 cos I like a bigger roll for lunch, and it just took an additional 5 mins in the oven 5/5
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They sound lovely CP.
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These are delicious! I loved the the taste and texture.
It takes about 2.5 hours all up to make. The dough rises really easily. (I put my dough in a preheated oven to rise) It wasn't easy making the bagels and it's very important to flour hands. I couldn't make a hole nicely so my bagels are all different shapes and sizes but regardless, they taste amazing.
I was surprised to see the bagels grow in size once they finished steaming in the Varoma. They did take a lot longer to cook/brown than the 20 mins suggested. At least 1/2 hour I think.
They taste great both warm and cold.
Here is a photo:
(http://i1185.photobucket.com/albums/z359/Fotographies/P1060221.jpg) (http://s1185.photobucket.com/user/Fotographies/media/P1060221.jpg.html)
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They look great tasty :D
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We love bagels but I haven't tried this recipe yet. Thanks.
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Great recipe and worth the time to make. My holes disappeared a little when steamed, but they still tasted great. I found the dough easy to work with and the cooking times were as per the recipe. Will make again.
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I love bagels, they're certainly worth the effort Kimmy.