Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: maddy on February 11, 2012, 10:22:13 am

Title: Baconnaise - for foods sake
Post by: maddy on February 11, 2012, 10:22:13 am: Um.....not sure what I did, but ended up with speck fat soup...LOL

(http://i618.photobucket.com/albums/tt266/nachothecat/2d54a077.jpg)

Just wondering if it's salvageable?.....I was really wanting this for tomorrow nights wedges :P
Title: Re: Baconnaise - for foods sake
Post by: judydawn on February 11, 2012, 10:28:14 am: You sure do need Tenina's help with this one maddy ;)
Title: Re: Baconnaise - for foods sake
Post by: Tenina on February 11, 2012, 10:29:56 am: YIKES…ok, start the whole mayo thing again, and then use the failed batch in place of the fat…you can do it…make sure the ™ bowl is cold and that all ingredients are cool…

Good luck!
Title: Re: Baconnaise - for foods sake
Post by: maddy on February 11, 2012, 10:35:06 am: Will do, thanks T.
I must confess that mayo is not my strength at all.....Obviously :P LOL
Title: Re: Baconnaise - for foods sake
Post by: faffa_70 on February 11, 2012, 01:04:22 pm: ... and patience Maddy!! Slowly slowly add it in.

Once you master mayos you will love it :)
Title: Re: Baconnaise - for foods sake
Post by: CreamPuff63 on February 11, 2012, 01:45:15 pm: ...or get to love speck fat soup ;D ;D ;D
Title: Re: Baconnaise - for foods sake
Post by: Bonsai on February 12, 2012, 12:54:30 am: I've just replied to this in the 'what are you cooking today' thread - I feel you pain Maddy ;)
Title: Re: Baconnaise - for foods sake
Post by: LeeJ on February 12, 2012, 03:34:28 am: bwahahahaha!
Title: Re: Baconnaise - for foods sake
Post by: Tenina on February 13, 2012, 01:13:15 pm: OK girls…how did it go?

SLOWLY is the key for adding the oil/bacon fat…vinegar is the key to getting the egg yolk to do its thing (not lemon juice, which you can add for flavour, but cannot be relied on for correct acidity!)

Please tell me you can do it…you CAN!
:P :P