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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on February 13, 2012, 08:26:00 am

Title: Recipe review Jacket Potatoes & Pesto Sour Cream For Food's Sake pge 80
Post by: judydawn on February 13, 2012, 08:26:00 am

Love this recipe, the topping was so tasty.  I used some basil pesto I had in the freezer, didn't have quite enough sour cream so topped it up with a dash of yoghurt.  I did cheat and microwave the potatoes before crisping them up in the oven as it is so much quicker and left the TMX free for cooking the fish I served with it. 

Title: Re: Recipe review Jacket Potatoes & Pesto Sour Cream For Food's Sake pge 80
Post by: achookwoman on February 13, 2012, 09:00:58 am

Thanks Judy,  visitors for tea tomorrow so might try this one.

Title: Re: Recipe review Jacket Potatoes & Pesto Sour Cream For Food's Sake pge 80
Post by: Halex on February 13, 2012, 09:55:12 am

Were the skins crispy?

H :)

Title: Re: Recipe review Jacket Potatoes & Pesto Sour Cream For Food's Sake pge 80
Post by: judydawn on February 13, 2012, 09:57:02 am

Crispy as Hally, they were in the oven for quite a while - I actually thought too long but they were just the way I like them.

Title: Re: Recipe review Jacket Potatoes & Pesto Sour Cream For Food's Sake pge 80
Post by: JulieO on February 13, 2012, 10:57:15 am

I love baked potatoes.  Looking forward to this.  :D

Title: Re: Recipe review Jacket Potatoes & Pesto Sour Cream For Food's Sake pge 80
Post by: CreamPuff63 on February 13, 2012, 11:07:51 am

they look delish JD. I need to make up some Unami paste

Title: Re: Recipe review Jacket Potatoes & Pesto Sour Cream For Food's Sake pge 80
Post by: judydawn on February 13, 2012, 12:29:39 pm

Yes, it's good to have some of Tenina's taste sensations in the freezer - these recipes are then easy to whip up at a moment's notice.

Title: Re: Recipe review Jacket Potatoes & Pesto Sour Cream For Food's Sake pge 80
Post by: CreamPuff63 on February 26, 2012, 01:52:07 pm

yummy! 5/5  had some pesto sour cream sauce left over so will probs make into a salad dressing for tomorrow night (or the night after)