Forum Thermomix
Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: hubandspoke on February 24, 2012, 10:45:25 pm
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Hi All.
As way of introduction - I am Pete - Tenina's Publisher for her new book "FOR FOOD'S SAKE'.
Thanks for all the support and reviews - we are busy reading all of your comments for the second edition.
Please contact me on any matter pertaining to the publishing and distribution of the book - and I will also do my best to answer any comments directly.
You can contact me directly via PM or through our company website.
Best
Pete
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Thanks Pete, nice to meet you. Will send one re spelling error.
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welcome to the forum, Pete - a great gesture. Congratulations on the production of this book! (and your others, too!) It's a good feeling to be part of the collaborative effort on Tenina's behalf. :)
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Welcome to the forum Pete. Although I don't own For food sake i have heard lots of great reviews about it. Maybe in the near future I will purchase her book.
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Welcome to the forum Pete. ;D
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Great to see you here Pete! You're doing a super job promoting this book and making it so easily available to more Thermomix fans. I's great to know there is a second edition planned. :o WooHOO!!! (insert sound of wild hand clapping!)
:)
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Nice to meet you Pete,
A lovely book and great to know there is another in the pipeline.
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Thank you for the welcome everyone.
I have been overwhelmed by the generosity of spirit and welcome response to Tenina's approach to TM cookbooks.
We are very fortunate for the members of this community to be so forthright with their opinions - as this will make for even better books to come (2nd edition of FFS) and a few other surprises!
Happy everyday cooking!
Best
Pete :)
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Welcome to the forum Pete.We love surprises,so keep us updated to any new developments ;)
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Welcome Pete and thanks for introducing yourself.
Can I ask if there is any timescale for the second edition? I'm not yet in a position to buy so was wondering if it would be worth waiting.... ?
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Welcome pete... Nice to see you on the forum..😊
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Great to have you on our forum Pete!
What a different attitude yours is compared to Dan Lepard's colleague. Also fantastic to hear that there'll be another book from Tenina.
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Welcome Pete. Thanks for publishing Tenina's book. Great to keep it here in WA. I also love "A Pound of Flour" that you published and I now see you have the NSW Ag Society one available.
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Hi Cookie - yes we have just released the RAS of NSW Easter Show cookbook - it is the same concept as the WA book - with a few NSW special treats!.
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Hey Pete - question: does this book make you want to go out and buy a TMX? and will you?
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Yes, just have to choose my favourite consultant ;D
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That's certainly a 'plug' for the book then.
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A big thank you to everyone that attended Tenina's cooking classes in Adelaide & Melbourne - next stop for Tenina is Albany (WA). It was a pleasure to meet everyone and have so much fun at the classes. I saw a note on the Forum about serving alcohol - it is not permitted at some of the class venues. Let Tenina know where you want her to go next - we need a commercial kitchen in each location to attend ;D
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To Husbandspoke, the wine was a hopeful joke :D I was THIRSTY I should have bought some water with me, maybe a few plastic glasses would be good to clean the palette between the courses. Had a great time. Thanks.
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Pete, great to meet you in person at Gisborne and here on the Forum. I have published here, ( under cooking with Tenina),some of the tips that Tenina generously shared with us. thanks for being part of the Demo.
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I am sure we can rustle up a few cups for upcoming classes - thanks for the feedback. ;D
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Welcome Pete - great to see you here meeting the people that love Tenina so much. Shows just how much you believe in Tenona & FFS that you've taken the time & made the effort to join our special little community.