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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on February 25, 2012, 05:05:45 am

Title: Recipe Review Broad Bean & Pea Salad with Bocconcini FFS page 73
Post by: judydawn on February 25, 2012, 05:05:45 am

This was a delightfully different salad and having all the ingredients on hand made it so easy to put together. Served it on our lunch platter with Pea Puree Crostini & tomato/cucumber slices.

Title: Re: Recipe Review Broad Bean & Pea Salad with Bocconcini FFS page 73
Post by: fundj&e on February 25, 2012, 11:10:29 am

JD did u toss the Broad Bean & Pea in the  *:

Title: Re: Recipe Review Broad Bean & Pea Salad with Bocconcini FFS page 73
Post by: judydawn on February 25, 2012, 11:24:44 am

No Uni, after they had cooled in the iced water, I tipped out the water, peeled the broad beans and mixed the dressing back into the peas/beans with the chives and bocconcini.

Title: Re: Recipe Review Broad Bean & Pea Salad with Bocconcini FFS page 73
Post by: fundj&e on February 25, 2012, 11:29:10 am

thanks JD