Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: achookwoman on February 29, 2012, 12:18:41 am
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These are made from stale Wholemeal ,grain and seed rolls, and cut into thin slices. Sprayed with oil and baked in the oven until crisp. No waste and yummy. Served here with Farfallina's dip of ricotta, low fat Philly and spring onions.
Posted by elizabeth at 4:01 PM 0 comments Links to this post
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Great idea cookie. I often dry out left over bread in the oven for breadcrumbs and often end up eating it with butter instead!
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Another great idea from Chookie. :-* :-*