Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on March 01, 2012, 12:26:49 pm

Title: Recipe Review Savoury Potted Cheese FFS page 38
Post by: judydawn on March 01, 2012, 12:26:49 pm

Made this to take to a friend tomorrow, well 1 of the 3 pots is for her.  It is quite a rich mixture but I will give more of a review after I have used my pot.  I did try some spread some on a fresh piece of bread with some tomato but I will also use it in different ways like adding to steamed vegies, scrambled eggs or mashed potato perhaps.

Title: Re: Recipe Review Savoury Potted Cheese FFS page 38
Post by: cookie1 on March 02, 2012, 08:06:32 am

Was the initial taste nice Judy?

Title: Re: Recipe Review Savoury Potted Cheese FFS page 38
Post by: judydawn on March 02, 2012, 09:27:41 am

It's got a very strong taste Cookie on it's own but I've just tried some on crackers.  Potted cheese and tomato,  cheese & vegemite, cheese and caramelised garlic and cheese and Maggie Beer's beetroot jam - the latter being a good marriage and by far my favourite with the caramelised garlic one coming in second. I will try it in other ways and post when I have done so.