Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: JuliaBalbilla on April 21, 2012, 10:44:57 am
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Name of Recipe: Masa para pan (Bread dough)
[Having made this dough this morning, I found it very hard to shape. This is due to the recipe having only 58% hydration, ie not enough water, so next time, I will try it with 400g water. If you use salted butter, I would reduce the salt quantity in the dough. However, in general the bread was good, crusty on the outside, with a nice soft, but twisted looking crumb]
Serves: Makes a 1kg loaf
Ingredients:
350g water
½ tsp sugar
40g fresh bread yeast
600g strong flour
2 tsps salt
Preparation:
Pre-heat the oven to 225°
Put the water and the sugar into the *: 2 minutes / 37° / Speed 2
Add the yeast, mix for a few seconds, incorporate the flour and salt 15-20 seconds / Speed 6
Next, knead 3 minutes / Speed ^^
Remove the dough with oiled hands.
Shape as desired and leave to rise until double in size, covering it so that it does not form a crust
Bake for 25-30 minutes.
If you see that it is browning too much, reduce the temperature to 200°
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.