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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Bonsai on April 25, 2012, 07:28:22 am

Title: Yeasted Dutch doughnuts
Post by: Bonsai on April 25, 2012, 07:28:22 am

Made these today from Tenina's website - really yum. The dough didn't rise enormously but the puffed up in the oil and were very light. I did a half recipe with 1 tsp dried yeast instead of fresh yeast, cut the dough with the MC and made 23. The whole recipe would feed a crowd. (http://img.tapatalk.com/7ca9bbd7-9982-5d6a.jpg)

Title: Re: Yeasted Dutch doughnuts
Post by: Bonsai on April 25, 2012, 07:30:16 am

OOhh my photo is a bit wonky - hard to see what happened from a phone!

Title: Re: Yeasted Dutch doughnuts
Post by: cookie1 on April 25, 2012, 12:29:01 pm

They still look lovely.

Title: Re: Yeasted Dutch doughnuts
Post by: snappy on April 25, 2012, 12:43:35 pm

These look delicious!

Title: Re: Yeasted Dutch doughnuts
Post by: Bonsai on April 25, 2012, 01:01:58 pm

They are very nice and not too sweet. Like all doughnuts they're best fresh and I don't think the leftovers will be too flash tomorrow (maybe heat them up?) . Worth doing and the full recipe would feed a lot of people. I have a deep frier which certainly made things easier.