Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: JuliaBalbilla on May 02, 2012, 05:11:10 pm

Title: Leche frita (Fried milk)
Post by: JuliaBalbilla on May 02, 2012, 05:11:10 pm
Name of Recipe:  Leche frita (Fried milk) - not tested

Serves:  6
1 litre milk
150g flour
150g sugar
1 tsp cornflour
[1 egg beaten]
[Oil for frying]
[Extra sugar]
2 tsps powdered cinnamon

Preparation: 
Put all of the ingredients into the  *: and mix 10 seconds / Speed 4
Put the butterfly on the blades 10 minutes / Temp. Varoma /Speed 2½
Continue 2 minutes / no temperature / Speed 2½
Pour the mixture into a dish to the thickness of a finger
When it is cold, cut into squares, pass through cornflour and beaten egg and fry in plenty of oil until golden
Sprinkle with sugar and cinnamon

Tips/Hints:  You can also coat it with flour, breadcrumbs and egg; or flour, crushed biscuits and egg

Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Title: Re: Leche frita (Fried milk)
Post by: judydawn on May 03, 2012, 04:04:56 am
That's a strange one JB - obviously a dessert.
Title: Re: Leche frita (Fried milk)
Post by: JuliaBalbilla on May 03, 2012, 09:31:16 am
JD, not being a great lover of sweet things, I have never made this or tried it, but there are recipes for it in quite a few Spanish cookery books, so I imagine it is quite a popular dessert in Spain.

JB
Title: Re: Leche frita (Fried milk)
Post by: fundj&e on May 04, 2012, 04:25:03 am
cornflour  1st then the  beaten egg yes  ???
Title: Re: Leche frita (Fried milk)
Post by: Merlin on May 04, 2012, 04:26:29 am
They sound almost doughnut like? Would that be right?
Title: Re: Leche frita (Fried milk)
Post by: fundj&e on May 04, 2012, 04:35:40 am
i got that feeling again  :-))

the pic is from the net

Title: Re: Leche frita (Fried milk)
Post by: JuliaBalbilla on May 04, 2012, 08:17:37 am
Uni, that is the order in which they give it in the book, but I would be inclined to do the egg first and then the flour.  The egg, amongst other things, isn't mentioned in the ingredients list, which normally is arranged in the order in which you would use things.   I also don't think that 1 tsp cornflour would be enough either ...

JB