Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: JuliaBalbilla on May 03, 2012, 10:58:17 am
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Name of Recipe: Salsa a la pimienta verde (Green peppercorn sauce)
Makes 700g
Ingredients
Sofrito
50g butter
20g extra virgin olive oil
100g onion
1 leek (only the white part)
1 clove garlic
150g mushrooms, blanched in lemon juice
For the rest
300g single cream
1 meat or fish stock cube
50g green peppercorns
Preparation:
Put all of the sofrito ingredients into the *: and chop 4 seconds / Speed 5.
Next, program 7 minutes / Temp. Varoma / Speed 3½.
Add the cream, the stock cube and 1 tsp of the green peppercorns 10 minutes / 100° / Speed 3½.
Add the rest of the peppercorns 3 minutes / 90° / Speed 1.
Tips/Hints:
If you want to have pieces of mushroom in the sauce, make the sofrito at Speed 1, instead of 3½, or add them after chopping the vegetables. Serve this sauce with steak, tenderloin, fish etc. [Please note that the quantity of peppercorns is very large and you may feel the need to reduce this. The majority of them are consumed whole, but I had to blitz them due to DH's forthcoming dental treatment, which made the sauce rather hot].
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.