Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: Amy :-) on May 04, 2012, 03:18:32 am
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I have seen lots of recipes for chicken "rolls" - the ones where you flatten out your piece of chicken and wrap fillings up in it to make a roll. I think the recipes usually use chicken thighs, and sometimes the chicken rolls are wrapped in ham/bacon/proscuitto.
Has anyone tried steaming something like this in the Varoma?
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These (http://www.forumthermomix.com/index.php?topic=880.0)are absolutely delicious. You'll love the recipe.
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Oh yummo :D Thanks CP :-*
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We often have these and you can vary the filling too.
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We often have these and you can vary the filling too.
What fillings have worked well in your experience cookie?