Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: AnnaM on May 06, 2012, 04:35:01 am
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we made the char sui pork wraps last night. the marinade was delicious, the dressing was great, but the wraps were a bit stiff and cracked rather than rolled so we decided that next time we would use rice paper rolls instead of the dough and use the dressing as a dipping sauce. sensational flavours though