Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Drinks => Topic started by: vivacity on May 11, 2009, 05:56:55 pm
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Source: www.virusculinarius.de
Forum member: paprika
Ingredients:
4 vanilla pods, scratch out the seeds, keep the pods
200 ml water
200 g sugar
1 pinch of citric acid
Preparation:
* Put all the ingredients into the TM and cook for 10 mins at 100C, speed 2.
* Leave to cool for 30 mins, then filter through a cloth.
* Clean the TM, pour in the filtered syrup, and boil briefly at 100C.
* If you want the syrup to be a little thicker, simply boil on Varoma for a few minutes more without the MC.
* Fill into bottles/jars.
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Is this like that expensive vanilla paste you can buy? Love that stuff!
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Ooh I love vanilla..
Now let me make sure I read this right, you use the pods in this recipe? And the seeds in the spice mix for pumpkin? ;)
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Sounds more like the syrup we used to use in our deli to make vanilla malted milkshakes. Similar to Cottees chocolate & strawberry topping.
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even i can have this with my restricted diet. might be good to sweeten yoghurt...
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Ooh I love vanilla..
Now let me make sure I read this right, you use the pods in this recipe? And the seeds in the spice mix for pumpkin? ;)
Sounds like the seeds are used to me - but why not do the seeds with the pumpkin and pods here - it is filtered!!!
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I wasn't sure if it was lost in translation or not... I guess I can always try it both ways (oh no, too much vanilla syrup! Like there is such a thing)
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I think we leave out the vanilla pods, just the scraped seeds go in.
The vanilla pods can be put in a jar with vodka in a dark pantry, shaken once a week and in three months you'd have vanilla extract :)