Forum Thermomix
Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: cjdlperry on May 08, 2012, 02:45:35 am
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Well, I have been trying to since yesterday but everytime I try it does not load. I have had my TM for 6 months & found this forum really, really helpful. I have so many recipes from you great contributors. Having all the comments with a recipes gives me the confidence that the recipe is proven to be a success, thanks for sharing all the knowledge. I posted in a juice thread. It is not an original idea, having come from the living synergy website where they use a nut milk bag to strain the pulp after juicing in the TM. I have loved the 3 I have made from this, yum. Have a look here http://www.youtube.com/watch?v=IqqBakMbCjg&feature=player_embedded
Thanks, Deborah
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hello and welcome to the forum cjdlperry, you will love here
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Hi and well done on your first posting - you'll soon be as familiar with posting on the forum as reading all the recipes, hints and tips on here. Welcome to our world.
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Hi Deborah & welcome to the forum
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Welcome to the forum Deborah. Your doing well to have worked out how to add a YouTube link for your first posting. Well done :)
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Hi Deborah, welcome to the forum, I sitting here pigging out on some sausage rolls, I made the sausage mince from some mince I just bought, got love the TMX everyday.
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Thanks everybody. I found out about TM's when my food processor blew up & I needed to research for a new one. I had a look on the TASTE website & found heaps of info about the TM & so got one instead.
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And a good choice you made too :)
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Welcome to the forum and congratulations on your first posting- may there be many more to come!!!!
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Welcome to the forum Deborah, glad you're enjoying the yummy recipes.
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Hi Deborah, welcome to the forum. I'm glad you finally had success with your loading, it's frustrating when things don't happen.
After 6 months of owing a TMX you will probably have more things to share with us. Have fun on here and I look forward to more of your postings.
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Hi Deborah & welcome to the forum :)
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Welcome to the Forum Deb. You are way ahead of me and I have been here for over 2 years. I still can't link without a lot of trouble.
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(http://img.tapatalk.com/74fa479a-c0c1-af25.jpg)
DG xxxx
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Hi and welcome to the forum Deborah :)
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Welcome to the forum Deborah. What sort of things dok you make in your Thermomix?
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Tonight I made somebodies Special awesome cheese sauce to go on cauliflower. Yesterday it was Bimby Chocolate cake for ladies coffee group & I turned half the batter into mini cupcakes for the kids school lunchboxes. My dad is bringing me a bag of lemons to make some lemon butter (his request after I gave him a jar) & he wants some pasionfruit ones this time too! Everybody loves Cyndi's Vegetarian Sausage Rolls, the first time I made them I told hubby they were 'healthy" & he didn't notice there wasn't any meat in them ;)
Chocolate Fundy Wudgy Cookies are a great hit. I often make those up but only cook half the dough & leave the rest in the fridge to have a fresh batch at the end of the week.
I have a recipe called brownie milk that makes chocolate syrup to make milkshakes, so easy to whip up a milkshake for starving kids! I am still working on a good icecream. I want creamy but not over the top fattening, still trying to get both in the same recipe. Have been making quinoa porridge, I am the only one who likes it, the kids think it smells funny but I love it. There is always something going on in TM. I don't cook alot of mains in it but would like to do more, Deborah
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You are going well Deborah.
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Welcome Debrorah. I make lemon butter alot too.
ILB chocolate cake gets made every week as well.
Enjoy your thermomix.
Robyn
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Welcome Debrorah, you sound very experienced in the world of TM cooking already. :D
I'm sure cooking in a TM becomes an addiction ....... ;D
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Sounds like you made monkeyboysmum' cheese sauce (http://www.forumthermomix.com/index.php?topic=6120.0) - everyone should try it. It's the only cheese sauce I make now ...
JB
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Hi Deborah, nice to hear the sorts of things you make in TMX. Would a muslin cloth substitute for a milk nut bag do you think? Also if you have a chance to post your brownie milk recipe sometime, I'd be interested in seeing it :)
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Julia, Yes that is the cheese sauce recipe I use.
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Bubbles, I am not sure if muslin will work, it may be too fine. You could use anything that strains as fine or as coarse as you like your drink to be. Putting it in a bag makes the squeezing part very easy. I bought some cheap nut milk bags on ebay just to make my juice. I have made nut milk before but used a fine sieve (nut milk bag was much finer). Here is the Brownie Milk http://thermorecipes.blogspot.com.au/2009/10/summer-drinks-series.html
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Thanks, looks great :)