Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Tasty on May 09, 2012, 05:06:57 am
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I made some cauliflower and almond soup yesterday night for today and realised I had forgotten to make another batch of vege stock concentrate. So, as a result it tastes very bland and blerghhh. Can I rescue it?
About to make a new batch very soon.
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I would cook up some onion, garlic and add white pepper. I don't like the veggie concentrate so this is what I do and never have bland soup. Hope this helps.
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You don't use veg concentrate at all then Chookie?
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I sampled putting a bit of the vege stock into the cauliflower soup and I was happy with the result but thank you for your suggestion chookie.
I can't believe what a difference vege stock concentrate makes (I was always a bit skeptical but this proved me wrong). Do you not like the flavour chookie?
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I have made it twice now. I think it is the salt. The second lot I made with less salt, but still didn't like the taste. I froze the second lot as I didn't think it would keep without the salt. I make my own chicken stock and freeze it, so I probably don't need the TMX one. I know many of our members really like it. Must be just a taste thing with me.
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I hardly put any salt in mine & "surprise" I freeze it in small portions.
I still prefer my chicken stock boiled with carcass for 4-6 hours :)
H :)
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I prefer Bron's Spanish Vegetable Stock - it keeps well and i actually keep it in the freezer but it doesn't freeze.
http://www.forumthermomix.com/index.php?topic=836.0