Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Plb16471 on May 14, 2012, 10:51:43 am
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Converted from Cupcake book for girls (my first conversion)
Ingredients
Preheat oven to 170 fan forced or 190 conventional
Prepare cupcake tin with papers
1/2 cup ground almond. (I milled these first with the crio)
20g crio groundS (original recipe asks for cocoa 1tbs)
1 tsp baking powder
110g sugar (I milled this to caster)
110g SF flour
2eggs
110g soft butter cubed
1tbs milk
2tbs warm water
1/2tsp vanilla extract
Mix all ingredients together ( I did 20sec speed 4, wiped down and repeat)
Place into cupcake papers (12)
Cook at 170oC for 15-20mins (mine cooked in 15)
These are soft and fluffy and have disappeared before I could even take a photo.
It made 12 overflowing round based cupcakes.
I didn't have cupcake papers..
12-16 cupcakes if you don't overfill them or 8? Normal sized muffins?
Mine weren't overly chocolately, going to try with cocoa tomorrow instead.
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Excellent first conversion :)
Sounds yummy. And if they disappear quickly we know we have succeeded.
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This looks good Plb16471. You say it makes 12 - what size are they? small, medium, (or texan size - but that could be muffin talk)
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If there's one thing you can never have too many of, its recipes involving chocolate :D
Thanks Plb16471 :)
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It made 12 overflowing round based cupcakes.
I didn't have cupcake papers..
12-16 cupcakes if you don't overfill them or 8? Normal sized muffins?
Mine weren't overly chocolately, going to try with cocoa tomorrow instead
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Mine weren't overly chocolately, going to try with cocoa tomorrow instead
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i made some chocolate muffins on sunday and used 1/2 MC + 1tbl of cocoa and they where just right for my family.
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Thank you, I'll give it a go