Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: droverjess on May 15, 2012, 09:10:11 pm
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Name of Recipe: rhubarb crumble
Number of People: 4+
Ingredients:
8 sticks thin rhubarb (420gms)
30 gms light brown sugar
1/4 rind of small orange and juice
100gm SR flour
70gm whole meal flour
100gm butter
60 gms demerara or brown sugar
40 gms porridge oats ( I used jumbo oats with seeds)
20 gms ground almonds (optional)
Preparation:
Cut rhubarb into even sized pieces in an oven proof dish.
Put sugar and orange rind in *: Blitz til done. Add to rhubarb. Pour over juice of orange.
Without washing *: add flours and butter. Mix til crumbs.
Add sugar, oats and almonds. Mix together speed 1 pr 2 til mixed.
Tip onto fruit. Spread across dish, covering all fruit.
Bake 180' C 20 to 30 mins till golden brown on top and fruit cooked.
Serve with custard sauce. http://www.forumthermomix.com/index.php?topic=9979.0
Some people may prefer to add 20gm more butter, but we try to stick to less!
Photos:
Tips/Hints:
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Yum - definitely one to try I love rhubarb. Thanks
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Droverjess, this looks good..I think I have just enough rhubarb to make this. thanks.
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I hope youmlike it.
Feel free to tweak it.
I realised as I made it that I never write anything down, so it was strange trying to measure everything and write down to put on here. Most of my cooking is a bit of this and a bit of that except bread which requires accuracy, although more liquid is often added dependent on flour.