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Messages - himeliann

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1
Tested yesterday and it was very good.
Same comment on the rice I cooked it for 16min adding enough water to cover it but it was still al dente !
I really like the app, only negative point is It would be nice to know how long it will take to make the recipes.

2
Chit Chat / Re: Crepe pans?
« on: January 16, 2013, 03:10:29 am »
i have a cheap one so i cannot really say but i wouldn't buy a cast iron one because it is quite heavy and would make it difficult to flip the crepes.

but i dont have very strong wrists  ;D ;D

3
got the recipe from the iphone app and tried yesterday.
We loved it, the dressing was soooo good. and the salad very fresh. The best part is I have left overs for lunch today :-)

and good idea from this post to use the dressing for thai beef salad, i will try that.

4
i did that recipe the other night but i didn't have coriander so i did just the fish. It was fresh and nice under the hot weather.
 I will have to try again with the butter !

5
Desserts / Re: Basic panna cotta
« on: December 10, 2012, 10:20:06 am »
next time i'll be more organised and do it the day before ! and might try the agar agar one :-)

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Desserts / Re: Basic panna cotta
« on: December 09, 2012, 12:28:31 am »
i tried yesterday, was good but it took ages to set !

how long does it usually take for you ? do you let it set in the fridge or the freezer ?

7
Main Dishes / Re: Morrocan Lamb
« on: December 06, 2012, 04:44:24 am »
i tried your dish yesterday evening and it was a great hit with the family  :D :D

thank you for the recipe

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Chit Chat / Re: THE SHOPPING THREAD :-)
« on: December 01, 2012, 10:01:23 pm »
these are a good idea, a bit too late for my kids but i keep it in mind for present to toddler mums !


9
my husband is the one in charge of organising the fridge and the pantry  ;D
When i am doing it i know where things are but i am the only one  :o :o

i don't really see how an app could be practical, but it would be nice to know when doing the shopping if you already have 10 tins of that product in stock.

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Introduce Yourself / Re: Bonjour from Brisbane
« on: November 29, 2012, 01:39:19 am »
We like it a lot, especially the "no worries" attitude and the kindness of (almost  :P) everybody.

the only down side is the fact that it is very far from France, so visiting friends and family are a real expedition.

thanks a lot for the warm welcome :D

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Introduce Yourself / Re: Bonjour from Brisbane
« on: November 28, 2012, 03:10:50 am »
thank you

my son is 9 and my daughter is 6 1/2.

I like classic french cooking as well as indian and asian.

12
Introduce Yourself / Bonjour from Brisbane
« on: November 28, 2012, 02:39:53 am »
Hello,

i am a new member  :D.

I am a working mum of 2, all our family is french and moved from France 2 years ago to settle in Brisbane, Australia.
I have a TM since June and really enjoy cooking with it.
I have the feeling i found the right spot for some nice new recipes !!

merci  :)

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