Yes, pretty easy to be GF when the key ingredient is chocolate!!

I thought it was interesting that Nigella's website had heaps of her recipes. I got the Nigella Express book for Xmas but don't have others. She definitely enjoys her good, doesn't she? 

Name of Recipe: Flourless Chocolate Brownies - by Nigella Lawson  GF & DF

Number of People: Makes 16 serves (we did 8 and was a little rich for that quantity...  )

Ingredients: and Preparation:
See link - recipe on her website. http://www.nigella.com/recipes/view/flourless-chocolate-brownies-with-hot-chocolate-sauce-22 -

Even though I had read the recipe through, I forgot to do the ground almonds first and ended up having to take the melted choc out of the TM, wash, grind almonds and chop walnuts, set aside, then choc back in. Other than needing to do that first, you can basically follow the recipe as it reads.

Photos: Sorry, didn't take photos of mine... see link

Tips/Hints: Do small serving sizes as it is very rich, but very yummy! I didn't do the sauce, just served warm (nice and gooey) with King Island Pure Cream. Had some cold the next day with vanilla ice cream. Was different once cold and was more fudgey and pretty full on!

One to impress and very easy. Oh, and gluten and diary free!!

Members' comments
Zan - So easy to make in the tmx.
I made the almond meal, then chopped nuts (used mixture of almond/cashew/macadamia as don't like walnuts), both set aside, chopped and melted the choc and butter, added the rest of the ingredients as per recipe. Really quick and easy.
Wow so rich and decadent.

Well... we had guests Friday and Saturday night - and I feel like a TM consultant!! I always have to apologise for sounding like a sales person when people ask about my Kermie... 

So, Friday night with friends from NZ we had non-TM main (trout and vegies on bbq), but I did made the capsicum and sundried tomato dip for before and for dessert had blueberry sponge. They stayed the night and so made scrambled eggs and a raspberry smoothie to show off! They were flipping through the recipe books and asking lots of questions. Very funny.

Saturday night my brother and SIL were in town and were wanting to see the TM after hearing about it all at Xmas (when I gave them fudge etc). So we made risotto which they loved.

Today we made the tuna dip for lunch, coleslaw to go with steak and other salad for dinner, and I cooked up mince, vegies and rice for the doggie. He is getting old and just diagnosed with kidney failure, so struggling to eat and not liking lots of things after one or two serves. He loved his first TM meal. Hoping he likes it again tomorrow.

That's about it for now!
 

We built a new house last year and have an all white kitchen with Snow Caesarstone benches and white laminate (forget the official colour name) for the cupboards and drawers.

I love the stone. Being able to take things from the stove/oven and plonk on the benchtop is great. Also good for rolling out dough etc - which of course I have only started doing since Kermie came into my life! 

Also a big fan of drawers. I have all drawers except for under the sink and a couple of narrow cupboards. I particularly love my set of three 900mm wide drawerers - top utensils, next is foil etc and all sorts of things, bottom deeper and large mixing bowls etc. So great to be able to access everything easily with drawers.

Love my kitchen!!

Jo

Have fun!!

 

I know, it is crazy. I was at Vic Market buying the rocket for this and passed through the deli section - the nice ones there were over $5 for half a small container. This recipe made at least 4 times the quantity! 

Hot bread and butter - the best! After we had finished the soup we had more with butter and TM raspberry jam. 

Just had one of the rolls for lunch with TM hommus and some TM coleslaw on the side, so much healthier! It is the day for leftovers...


Jo

Another one!
I made these for dinner last night to have with TM vegie soup from the freezer.

Made into five decent size rolls - yummo!
I was a little worried the dough didn't seem to rise enough, but must have as turned out beautifully. I love the crunch of the crust, just perfect and how I like it.

Only problem is that our healthy dinner became less so, as of course they went perfectly with lots of butter...

I have one to have with my lunch today.

Thanks Isi.