This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Messages - Alycia
Pages: [1]
1
« on: March 18, 2011, 04:00:22 am »
Hi, sounds great can I please get a copy? ajames@fos.org.au TIA
2
« on: November 27, 2010, 08:19:58 am »
Hi Ladies, thanks for the replies, I think it may be the french ones as I thought it was in the vegie book which is only one of the very few that I dont have.
Cheers
3
« on: November 27, 2010, 05:14:35 am »
Hi all,
I went to the festive class in Willy on Wed night and they had the oat cakes t g with the salmon dip. I bought the festive book and then realised they are not in there. Can someone please share the recipe?
I am happy to post any of the ones from the festive book if anyone has any requests.
TIA.
4
« on: November 27, 2010, 05:03:30 am »
Hi,
I have most of the books but dnt seem to have this recipe, it must be in vegetarian or gluten free. My sister is cealiac and I wuld like to make this for her. If anyone can post it for me(or direct met it if it is all ready on the forum - I cant find it) I & my sister would be most grateful.
If anyone is interested I can post the lettuce soup recipe which is in the festive book and the indian bok, I made it tday and yesterday with lettuce from the garden and it is a real winner and so easy!!
5
« on: August 03, 2010, 07:53:53 am »
Hi, thanks for posting this, how much flour dio we use and is plain or SR best?
Cheers
aly
6
« on: September 26, 2009, 01:29:06 pm »
Welcome, I'm a new consultant too 
7
« on: September 12, 2009, 10:26:58 am »
I am so tired, today I cooked;
ketchup,
jam drop biscuits(making alot of jam lately so had to use some no more jars left),
soy milk,
cape seed bread,
herb dip(over did the garlic but dd2 still ate it as will I)
custard,
Portugese tarts (with pastry from freezer)
& I cleaned out the freezer which hadn't been done for I dont know how long. Took DD to Savers, Coles and for a coffee/babycino & have just got back from a run. I am not a runner but have gained 4 kgs since getting the TM and ate 2 portugese tarts. Not having dinner eaten too much. DH has taken DD to in laws for dinner, so I have peace and dont have to cook, I wanted to do mayonaise and beetroot salad but I think that will be tomorrow. Oh and yoghurt but I dont use TM for that.
Finding the forum a great help. So much more that I want to do though!!! Like liquid soap, if I have a second wind after a shower I may do that.
8
« on: September 12, 2009, 02:31:39 am »
My pc is slow today, thanks thermomixer I didnt see your post before I replied. Don't know how I missed it in my search. Will get soaking now. See you on Wed!
9
« on: September 12, 2009, 02:28:26 am »
Thanks Judy and Squirrel, I have the 09 EDC and there is no soy milk recipe in index or drinks section  . If one of you have time to post it I will be most gratefull. Thanks for barley tip I do have barley so will give that a try!
10
« on: September 12, 2009, 01:38:34 am »
Hi all, I dont seem to have a soy milk recipe in my book, does anyone have one they can share or direct me to, tips too please. I am not much of a soy drinker but want to introduce it to my daughter and cook with it. Plus I am training to be a demonstrator so important to try as much as I can. TIA. Alycia 
11
« on: September 05, 2009, 09:52:02 am »
Hi
Thanks for the welcome everyone. Yeah I plan to go to the B2B Yarraville class, still have to rsvp though(slack) I do get the newsletters.
Making lunch for parents and in laws tomorrow wish me luck!!
12
« on: September 04, 2009, 08:07:22 am »
Hi all,
I have had my thermie for 2 months and have been using it like crazy, with a few flops but over all I love it. So much so that I will be training to be a Consultant from next week. I am in Footscray, Melb and I have a DH and DD 2 1/2. I work part time in and office job so am hoping that thermomixing will help me change that. Any tips and tricks from Consultants I would be happy to hear.
Looking forward to finding my way around the forum and learning from everyone who are so generous sharing your love of the thermie and recipes too.
Cheers
Alycia
Pages: [1]
|
|
Show Posts