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Recipe Book Recipe Reviews / Re: Creme Brulee - EDC
« on: July 18, 2011, 12:35:57 pm »
Thanks so much for both of these :-)
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Recipe Book Recipe Reviews / Re: Creme Brulee - EDC« on: July 18, 2011, 12:35:57 pm »
Thanks so much for both of these :-)
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Chit Chat / Consultant in my area?« on: July 18, 2011, 08:24:46 am »
How do I find a consultant in my area? The lovely lady who sold me my thermomix isn't consulting anymore...
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Recipe Book Recipe Reviews / Creme Brulee - EDC« on: July 18, 2011, 08:23:27 am »
I was looking at a post about changes to recipes and creme brulee came up as a recipe change and it said to see forum for recipe. I can't seem to find it anywhere...
Has anyone made the recipe from the EDC and how did you find it? Is there a tweak/reveiw somewhere? Thanks so much 4
Recipe Book Recipe Reviews / Re: Recipe review - Pizza Dough EDC« on: July 18, 2011, 07:35:37 am »
Ohhh - do you have the recipe for the calzone??
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Recipe Requests / Re: Red and Green Shortbread recipe - email please?« on: November 24, 2010, 06:34:05 am »
Can it be posted here?
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Easter / Re: Recipe review - Hot cross buns EDC - with photos :)« on: March 22, 2010, 09:19:51 am »
Loving this thread - thank you. So basically, there isn't much you would change to the EDC recipe?
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Main Dishes / Re: Cacciatore Chicken Risotto - marmee« on: March 01, 2010, 11:38:41 am »
I am so glad people are enjoying it It is still a favourite here too!
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Tips and Tricks / Re: The EDC chocolate cake - a question« on: February 02, 2010, 02:47:10 am »
Yep - you can times that recipe from VHJ by 1.5 and all will fit. Delicious - even the 9 year olds commented on how yummy it was! Thank you xx
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Bread / Re: Fetta and Spinach Scrolls« on: February 02, 2010, 02:41:25 am »
Oh wow! I am sooo going to try these
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Main Dishes / Re: Cacciatore Chicken Risotto - marmee« on: February 02, 2010, 02:36:52 am »
I must say that I too have started to add the chiken a little later - although don't mind it either way. Glad it is a yummy addition to a few family's dinner times
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Main Dishes / Re: Mustard brandy chicken from NEW GF cookbook« on: February 02, 2010, 02:34:36 am »
Oh yum! Thank you so much for sharing!
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Recipe Book Recipe Reviews / Re: My Way of Cooking International Edition 2« on: February 02, 2010, 02:32:40 am »
Oh wow! So you can get the two books for half price - Varoma and this new one? OK - time for my Varoma demo then!
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Tips and Tricks / Re: The EDC chocolate cake - a question« on: January 29, 2010, 04:03:08 am »
Oh - thanks so much. I wonder if I could do this 1.5 times.
No point wondering...off to try! 14
Tips and Tricks / The EDC chocolate cake - a question« on: January 29, 2010, 02:32:23 am »
Just a quikkie
Anyone know if you can *triple* the mix for this in the TMX? I tried doubling but still not enough for the birthday cake I am going to make in about an hours time. I need to make 2 decent sized bar cakes and estimate that 3x the recipe will be needed. Would just love to get it all done in one go.... Thoughts? 15
Recipe Requests / Re: Mushroom risotto from EDC - URGENT« on: December 29, 2009, 03:11:01 am »
You are all fabulous and thanks to faffa and whisks, I was able to wow my family with a beautiful risotto Looks like I may be having another demo with some of them!!!!
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