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Messages - edmundkostewicz
1
« on: October 18, 2014, 08:52:42 pm »
I cooked a lovely pasta sauce..... It does look right at home...
2
« on: October 18, 2014, 07:42:08 pm »
Luckily for me, our new TMX5 arrived in the mail this morning. Unfortunately, lee is somewhere on a plane between here and melbourne so will not be able to use it....but, I will though... -:)
3
« on: September 08, 2014, 09:31:09 pm »
Good morning all, Lee and I placed our order in for the next TM5, looking forward to its arrival.... Lovely looking and very high tec... :-)
4
« on: December 29, 2011, 08:05:14 pm »
We are both enjoying our break back in Australia - had a lovely Christmas with my parents in Adelaide. Back home to Frankfurt on Wednesday. I hope that a lovely Christmas was had by all!
5
« on: December 29, 2011, 12:24:56 pm »
I am glad you like them Kazza14 - they are my favorite ones too!
6
« on: October 30, 2011, 10:10:05 am »
my pleasure. It was by accident that I stumbled across her kitchen in the Museum of American History on Friday - had no more room in my suitcase for any more shopping so went to the museum instead. Arrived back into Frankfurt this morning.... 
7
« on: October 30, 2011, 10:00:05 am »
and some more.....
8
« on: October 30, 2011, 09:59:09 am »
Here are some pictures from Julia Childs kitchen.....
9
« on: October 28, 2011, 10:15:50 pm »
Well, I am back in my hotel room (did get a lovely upgrade with stunning views of Washington). The Julia Child exhibit was just fantastic - she had donated her original kitchen and quite a lot of her cooking "tools" just before she died. The closest thing that she got to a TMX was an extremely large marble mortel and pessel that she used to grind things into a very fine paste. Certainly worth seeing....
10
« on: October 26, 2011, 10:50:51 am »
Ha ha - Oh yes it does happen often to Lee.... Lol 
11
« on: October 26, 2011, 03:40:08 am »
Well that is the last time I am leaving Lee home and alone.....back from Washington on Friday so hopefully no more disasters until then... 
12
« on: October 18, 2011, 05:42:05 am »
Thanks for the tip fundj - i will just cut the rolls from the cylinder and place on tray as is
13
« on: October 17, 2011, 07:19:51 pm »
Hi Chookie,
i used just normal plain flour from supermarket here in Germany. I used fresh yeast approx 35 g in weight and had done a calculation for dry yeast, you could try less. I had no water in the over. Next time i could try brushing them as soon as i put in oven.
14
« on: October 16, 2011, 02:15:32 pm »
Ha ha glad to hear that my rolls fluffed back into shape...
15
« on: October 16, 2011, 12:37:21 pm »
Great to hear they turned out.
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