Well I am very happy to have found another great thermomix forum and community to play with. I live in Melbourne and have had my Thermie for about 2 months - it currently sits on the bench in the beach house we have rented for the week...can't wait to make those cocktails on New Years Eve...

My main reason for purchasing was to start making my kids their school snacks/rolls/biscuits and start substituting some ingredients to increase the nutrition in their diets...this is still a major factor for me, but I have also experimented with all myfavourite mexican recipes and dips, and having a ball with that too - and homemade pizza!

Looking forward to getting to know some of you guys and your journey with the Thermie
Jen