Hey there everyone,

I bought my thermie about 3 months ago and have been stalking this very helpful website for a little while, so thought I should jump in and say thanks for all the helpful info I've gained so far.

I had a little demo on delivery of my thermie (did the custard) and attended a cooking class prior to purchase, but most of what I've learned has been off this site 

Just one question for now: can somebody tell me the difference between cooking at 100C and at varoma temp?

Thanks!