Made these plain for the kids and substituted 1 cup caster sugar, for half a cup of Rapadura. Yum!

I retrieved this recipe after googling pork meatballs Thermomix. I've made some slight adjustments from the original recipe, but here is the link - http://tastetraveltalk.com/2013/01/thermomixing-with-aggie-aggies-heatwave-meatballs.html


Ingredients:
1/2 large onion, peeled and halved
50g breadcrumbs or almond meal
Fresh herbs (dill, basil, continental parsley – dry herbs is OK too)
40g milk (dairy/almond/soy)
1/2 tspn of cumin
1 egg
1/4 tspn of ground cloves
500g mince (pork or chicken)
Sea salt and pepper to taste

Sauce Ingredients:
3 tbspn of butter (or Nuttalex)
360g milk (dairy/almond/soy)
1 tsp TM chicken stock concentrate
2 tbspn cornflour
1 tbspn Gravox Powder

Method:
1) Place onion almond meal and herbs into TM bowl and chop for 4-5 secs on speed 6.

2) Add milk, eggs, and all seasoning to the bowl.  Mix for 4 secs on speed 2.

3) Scrape down the sides of the bowl using the spatula.

4) Add the mince and mix for 10 secs on speed 3.

5) Lightly oil Varoma dish and tray (I prefer to use the spray oil). With wet hands, form meatballs and place in Varoma dish and tray. Rinse bowl and blades.

6) Place all sauce ingredients into TM bowl.

7) Place Varoma into position and cook for 25 mins at Varoma temperature on speed 4.

I found there wasn't enough room to add vegetables, so I steamed some sliced broccoli/carrot/paprika chillies/potato in the microwave
The sauce is delicious!!

Made this for dinner tonight - delicious

I made Quirky Jo's version last night as we are GF and DF right now. Her recipe makes a lot of filling, so I spread the fruit (6 apples and 3 cups frozen blueberries) and almond milk custard over two bowls and then made double quantity of the crumble. Yum!! 
I bet your combo Chelsea is just as delicious 

http://quirkycooking.blogspot.com.au/2008/12/this-is-one-of-my-familys-most.html?m=1

Made these today - everyone loved them
I used what I already had in the house - so 1 zucchini and 1 banana, walnuts instead of pecans, 300g wholemeal spelt flour, almond milk and macadamia oil (I find olive oil too strong in cakes).
They rose beautifully in the oven but deflated quite a lot once removed - they may have required a couple more minutes in the oven?
Definitely make again I made 23 muffins with this mixture ... 9 were eaten within 5 minutes 

Made 2 GF/DF chocolate cakes and served one with a chocolate almond "cream". For dinner I made broccoli and almond soup Reviewed both recipes in the "special diet" section.y family as of today is trialling a GF/DF diet due to my husband's many intolerances, so will be doing a lot of recipe testing in the coming weeks 

Made 2 of these cakes today as my family is newly GF and DF. Used almond milk. Worked out beautifully
Made a chocolate/almond "cream" to serve with slices for dessert tonight. Melted some 70% cocoa Lindt chocolate (DF) and mixed through some almond milk. Delicious

Made this tonight and although it is visually unappealing, everyone loved it Used 500g pork/veal mince. Served with buttery couscous and peas/corn mix!