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Introduce Yourself / Fresh Meat!
« on: January 10, 2013, 11:00:08 pm »
Hi All, I'm Jude - I've had my TMX for 14 months now. I absolutely adore it and the changes it's brought about in my household of 7, so much so that I became a consultant 8 months ago (based on the Mornington Peninsula, Victoria, Australia). I love the feeling I get making things from scratch, and the monetary savings that can be had. I've signed up here to expand my repertoire even more and, as I still consider myself to be a fledgling in the game, seek advice and wisdom from some of you more seasoned TMXers! Thanks for having me.
