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Messages - Gundable

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Questions? Technical Issues? The Survival Guide / Fish stock paste recipe from the "My Way of Cooking" book
« on: April 29, 2017, 05:48:59 am »
My paste isn't a paste at all, it is a liquid.  Is this normal? I used cod, prawns, mussels, and squid.  I followed the directions exactly.  Should I toss is and just use more solid fish?

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Questions? Technical Issues? The Survival Guide / Ratatouille terrine from Full Steam ahead
« on: March 12, 2017, 08:40:12 am »
I love this recipe and have tried various methods of getting the ratatouille loaf hot but I'm really getting frustrated.  I've just left it out of the fridge for an hour before cooking and then put the pudding on to cook it for 15 minutes instead of the recommended 5, but the loaf is still cold in the middle.  Any tips? Did I miss something or is the recipe missing a step?

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