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Messages - Nab_Wah

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1
Introduce Yourself / Re: Hiya!
« on: February 06, 2013, 11:28:25 am »
I make it myself. :)

Just get fresh kale. Tear up the leaves (just as you would to make kale chips).

And put it in a low oven (50-80 degrees) until they're all dry.

Then you can put it in the TM and whizz for a few seconds to get a fine kale powder that you can store in the fridge and use in dips, sprinkle over salads, add to yoghurt (for kids lunch boxes)....endless possibilities!

2
Bread / Re: Loaf
« on: February 05, 2013, 11:35:36 am »
No not soda bread.

Heres the recipe
Ingredients:

110g brown rice flour
75g buckwheat flour
100g arrowroot flour
1 tsp bicarb soda
2 tsp cream of tartar
rind of 1 orange
80g sunflower seeds
35g sesame seeds
40g linseeds
2 tbsp mixed nuts
1 tbsp honey
280-300g almond milk or any other milk of choice

Method:

Preheat oven to 180 degrees fan forced.

Put the seeds and nuts into the TM bowl and mix for 8-10 seconds on speed 8-9 until ground into meal. Do not overdo it, keep checking.

Add the other dry ingredients and the orange rind and mix for 10 seconds on speed 5 to combine.

Add the wet ingredients and mix for 8-10 seconds on speed 4 until it all comes together. The batter shouldn't be too dry, similar to gluten free bread dough.

Pour into greased or lined loaf tin and bake 45 minuted or until cooked through.

Serve warm with topping of choice.
 

3
Bread / Loaf
« on: February 05, 2013, 10:04:52 am »
Hi

I made a sunflower and sesame seed loaf today and though it tasted good and we've almost wiped it off I noticed a few flaws.

1. The loaf cracked on a few places
2. Was slightly dense

I read through the tips achookwoman has posted on this forum, but it didn't really apply to my loaf as it didn't have yeast or eggs - so technically didn't expect it to rise much (apart from the baking soda I added).

Could it be due to over mixing? It's a converted recipe so do you think I should give it a go again but not mix as much this time around?

Any tips and hints are greatly appreciated.

4
Introduce Yourself / Re: Hiya!
« on: February 05, 2013, 10:01:21 am »
Thanks ladies for such a warm loving welcome. Definitely can get the lovey dovey TM family vibe here :D

I'm glad you liked my blog. :) I'm still a newbie at breads (beside many other things) so I am looking forward to reading the tips and techniques you all have to share to improve on my bread making skills.

In regards to my dear friend, she is like a sister to me and we are VERY close to each other. I was quite nervous to be responsible for such an expensive piece of equipment but she is so lovely and didn't even think twice before lending it to me. God bless, she's one of a kind, and a friend I will hold close to me forever :D

5
Introduce Yourself / Hiya!
« on: January 31, 2013, 12:01:20 am »
Hello everyone,

I am a mum of three and have had the TM for almost a month now. Before then I had a dear friend who let me thermosit whilst she was away on holiday, so I've been using the TM for over 2 months now!

Have loved every minute of it and enjoy making healthy delicious recipes for my family.

I am not a consultant but love to cook and try different things.

I have recently started a blog to document all the recipes I try out:

www.thermodazzled.blogspot.com.au

I look forward to getting some cool tips and recipe ideas from all of you and share our thermobsession together!

Take care!

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