Name of Recipe:Mince meat curry
Number of People:4 serves
Ingredients:
1 onion, quartered
2 cloves garlic
2 carrots, roughly chopped
2 sticks celery, roughly chopped
45g oil
2 teaspoons curry powder (or more to taste)
500g minced beef (or make your own in the TMX)
300g water
1 teaspoon homemade meat stock or a beef stock cube
2 tablespoons tomato paste
l heaped tablespoon fruit chutney
3 teaspoons cornflour

Preparation:
Place onion, garlic, carrots and celery in the bowl.  Chop 3 seconds on speed 5.
Add oil and saute 4 minutes 100o speed 1.
Add curry powder and minced meat and cook 10 minutes on varoma temperature, on reverse and soft speed.
Mix the cornflour with a bit of water, add the rest of the water, tomato paste, fruit chutney and meat stock and add to the bowl.
Cook for 15 minutes 100o reverse and soft speed with MC off.
Serve over rice.
Tips/Hints:
You could stretch this meal further by adding any vegies of choice after you add the stock etc and cook until the vegies are done. We don't like hot curries so this is only a mild one - I'm sure the kids wouldn't even know it is in there.