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Messages - Lovemythermo
1
« on: April 18, 2013, 12:11:01 pm »
Someone has a copy of the new edc on eBay and they're asking $199 for it.
2
« on: October 17, 2012, 06:51:34 am »
Can I please have a copy too Uni? thank you
3
« on: September 18, 2012, 08:33:48 am »
What is red chili paste please? These look lovely and much healthier than KFC!
4
« on: September 16, 2012, 12:35:21 am »
Where did you buy the cherries from maddy?
5
« on: September 11, 2012, 11:00:14 am »
Cecelia I think Zada is asking if anyone has any books they don't want or need rather than new. I take it that's still okay to do so here?
6
« on: September 10, 2012, 02:18:49 am »
on her FB page she just mentions that something is happening to her blog store over the weekend, so I expected to see it for sale this morning but it still says out of stock.
Surely Tenina's legal team would have checked that there wasnt another publication out there with the same name?
7
« on: September 09, 2012, 06:40:55 am »
On her fb page tenina mysteriously commented on something new coming up on her blog store over the weekend. A quick peek reveals that it is an e book called just desserts. Havent bought an e book before but will buy this unseen. All tenina's recipes are fantastic.
8
« on: July 09, 2012, 04:48:13 am »
has the price gone up or is that a misprint? isnt that the price of the Hotmix pro?
9
« on: July 05, 2012, 06:22:29 am »
I must admit I was slightly sceptical that HO would be watching this forum as has been mentioned in the past but now I believe it. 30 minutes after I mention the "tweaked" melting moment recipe, and mrs thermo says its not on the FB page and lo and behold its been updated. Its no wonder consultants don't feel they can be on here having their every comment watched.
10
« on: July 05, 2012, 04:31:44 am »
I happened to be on the recipe community site yesterday and noticed the melting moment recipe had been posted with the new weights of ingredients and down the bottom it said it was the "tweaked" version of the one in the book.
I wouldnt say a correct list of ingredients and their weights is a "tweak" more like a correction. Obviously HO are not really owning up to these mistakes.
11
« on: June 26, 2012, 04:44:29 am »
must admit I didnt look into the cost Halex, just the energy rating. Guess I'll find out when the next bill arrives!
12
« on: June 24, 2012, 05:14:45 am »
Did anyone go to this? I think they might be running it in other states so would be interesting to know if it was worth going to.
13
« on: June 24, 2012, 05:02:35 am »
Tasty I just bought a chest freezer for the same reason. I like to be able to buy meat in bulk and can now do that.
I did a lot of research and found the Haier model at Harvey Norman to have the best energy rating. It was also the cheapest with the same warranty if not a year more than the other more well known brands.
14
« on: June 14, 2012, 06:27:48 am »
I got the "if they were that good then you would be able to buy one in the shops"
On that same day, I had a smoker say gee thats a lot of money to spend on an appliance! What on earth do you say to that!
15
« on: May 17, 2012, 10:38:11 am »
Maddy this is a very good buy. Mine cost at least $80 and that was with only the fettucini and spaghetti attachment. Pasta dough is very easy in TM I let it do all the kneading, and only give it a couple of minutes of kneading by hand.
If I didnt already have one this would be a must have. I'm looking at the motorised attachment at the moment.
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