What is Beef bouillon? Is it beef stock?
I love all in one meals and will definitely be giving this one a go!

It's been a while since I was active on a forum. An old friend recommended this one, saying you're all very friendly  
I've had Thermie for nearly a year and I couldn't imagine life without him. We spend a great deal of time together, particularly on the weekends when we create some wonderful treats together!
Since Thermie came into my life I've discovered the wonders of alternatives to wheat and creating from scratch. I now have a pantry full of organic goodies, I love cooking with coconut flour and recently started to explore cooking with banana flour. I'm trying to cut out grains (gluten) and processed white sugar in an attempt to reverse the diabetes path I'm on. This has meant some big changes but also a lot of fun as I learn about using alternatives to processed sugar like coconut nectar.
So here I am, ready to dive in and continue to learn lots about cooking with Thermie and also pick up some hints, tips and new recipes!
Oh and I love following Quirky Cooking and get a lot of inspiration from Jo's recipes