Thank you all for such a warm, powerful welcome
My inspiration to use my Thermomix came from a chef i just hired recently.
I gave a few challenges to him. He sat on his butt for about an hour while his Thermomix did the work

the results where amazing ..So. i am a believer

i will share my recipes openly. Some of them will include a little Molecular Gastronomy as well

If anyone has any questions at all that they would like to have answered in regards to traditional cooking, Please fire away in my in box or in the open forum
Please be advised that i am a working stiff that has a large commitment to my business, so i might be a little slow to answer

thank you so much , once again for the warm and cheerful welcome

Bruce