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Messages - littlebitofthyme

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1
Questions? Technical Issues? The Survival Guide / Re: Carrot Cake - Exclusively Food Adaptation (Sugar amount correct?)
« on: May 14, 2013, 05:02:41 pm »
oh thanks for that CC !

I was feeling sorry for my kid's teachers when I had a bit for morning tea!


2
Questions? Technical Issues? The Survival Guide / Re: Carrot Cake - Exclusively Food Adaptation (Sugar amount correct?)
« on: May 14, 2013, 03:55:43 am »
I was just wondering if the sugar amount in the Carrot cake recipe was correct?

I made it this morning - half as muffins for the lunch boxes, and the other half in a slice tin.

It turned out super super sweet....

Cheers,

Tash

3
Questions? Technical Issues? The Survival Guide / Re: Question - can you make two omlettes at once in the varoma?
« on: May 11, 2013, 12:43:11 pm »
you can make omelettes using the varoma?

be still my beating heart!  that I will be trying for lunch on monday.

tomorrow hopefully I will not be going anywhere near the kitchen.

tash


4
Cakes / Nutella Drop Banana Muffins
« on: May 10, 2013, 11:07:12 am »
These are great to do after school, only take a few minutes to make and they are delish!

160 gr Self Raising Flour
150 gr Plain Flour
170 gr milk
150 gr raw sugar
2 eggs (make 'em free rangies please!)
50 gr Olive Oil (or Canola)
1/2 teaspoon baking powder
2 bananas, peeled
1/2 cup Nutella

Preheat oven to 180 deg C

Combine all ingredients (except Nutella) in TMX bowl Speed 4, 8 seconds. Scrape down sides and use your spatula to make sure all the flour is combined (sometimes it can clump under blade) Give another blitz if you need.

Prepare 12 muffin cases.  Pour a few tablespoons of the mixture into each muffin case.  Drop a teaspoon of Nutella in the middle of each case then top with the left over muffin mix. 

Bake in a moderate oven (top shelf is best) for 15 - 20 min or until golden brown and top springs back when pressed.

Leave to cool for a few minutes then consume warm. 

Best eaten by pulling apart to reveal the Nutella Drop!

Enjoy!

5
Chit Chat / Re: A Perth Get Together at CP's
« on: April 19, 2013, 12:33:57 am »
so...

When's the next Perth get together?  ;)


Have a lovely weekend!

Tash


6
Introduce Yourself / Re: Hi from Canning Vale, Perth
« on: April 16, 2013, 05:21:55 pm »
hi amamelreb,

One way I have converted all my recipes was to use my old measurements (cup, table spoon..) then weigh each one of these measurements, then write the weight into my cookbooks.  Does that make sense??  Takes a while, but worth it the next time you make it!

Have fun, and don't forget to give things a go!

Tash


7
Questions? Technical Issues? The Survival Guide / Re: What does MC stand for
« on: April 15, 2013, 08:49:48 am »
Hiya 2flossy2

MC stands for the Thermo Measuring Cup (the clear plastic stopper in the Thermo lid)

often recipes will call for either 1 MC (which is a full cup measure)
or half MC (Which is a half MC :))

What recipe are you making??

Cheers,

Tash


8
Questions? Technical Issues? The Survival Guide / Re: Quinces
« on: April 14, 2013, 02:28:23 pm »
Hi.
I have just used the recipe for paste from here. http://thermomix-er.blogspot.com.au/2010/04/thermomix-quince-paste.html
It didn't turn dark until well into the cooking process. The quinces I used were quite dry inside. All the best with trying this recipe.

Tash

9
Introduce Yourself / Hi from Canning Vale, Perth
« on: April 14, 2013, 03:40:23 am »
I'm new to the Thermomix Forum, although I've been using it for years for recipes, ideas and troubleshooting.
I've had my Thermo for about three years and use it on average about four times a day. I am very passionate about cooking healthy, fun food for my family.
I run a blog on which I share a lot of my food adventures. (www.lbothyme.com)  Some say I have too much time on my hands, I say that I am finally getting some balance in my life  ;)

I look forward to being more involved in the Thermo community here in Perth!  

Tash


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