Yum Yum Yum!!

Now I am no star in the kitchen, I have recently purchased by Thermy and now I'm the master chef!

I followed the recipe except I couldn't find shrimp paste so I used fish sauce (1Tbs) and used coconut milk (400g, the whole tin) then I set the thermy for 100 degrees for 40 mins then I turned it up to varoma for 15mins and steamed some veggies at the same time.

I don't eat rice, instead I make cauliflower rice and this was steamed in the last 15 mins.

The meat was tender, not a lot of liquid but it was soooooooooooo tasty.

it was so easy, yay for thermomix