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Recipe Book Recipe Reviews / Review Hearty lamb and bean hotpot - p 120 Quirky Cooking
« on: May 18, 2014, 03:07:27 am »
We had this for dinner last night and it was absolutely amazing, and even better today for lunch! Lamb is so tender it melts in your mouth. I couldn't find any yellow squash in my area, so used butternut pumpkin in its place and it was beautiful. Cooked it for about 5 minutes little longer at step 4 (to account for the pumpkin that I had added to the jug). Added cracked pepper to taste. Quite runny when first cooked but soon thickens up, and was much thicker when I checked it this morning.
This is definitely a favourite already - 5/5!
Linked JD
This is definitely a favourite already - 5/5!
Linked JD