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Chit Chat / Re: What's for Dinner Tonight?
« on: May 04, 2014, 02:50:02 pm »
Cheese and salad rolls
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Chit Chat / Re: What's for Dinner Tonight?« on: May 04, 2014, 02:50:02 pm »
Cheese and salad rolls
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Chit Chat / Re: What are you been cooking today« on: April 30, 2014, 12:32:45 pm »
Today I made roast pumpkin and red onion soup, pizza dough/pizzas and white bread rolls. Thermie got a workout today
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Chit Chat / Re: What's for Dinner Tonight?« on: April 30, 2014, 12:28:11 pm »
Roast pumpkin and red onion soup with Thermomix white bread rolls.
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Seafood and Fish / Re: Mediterranean tuna & rice pie« on: April 19, 2014, 01:48:15 pm »
I've made this before, without my Thermomix and it's fantastic. Thanks for converting
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Chit Chat / Re: What are you been cooking today« on: April 19, 2014, 01:11:30 pm »
I've made brown rice salad and a peanut butter cheesecake.
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Cakes / Re: Chocolate Souffle (With Photo)« on: April 19, 2014, 01:09:43 pm »
Yum - looks easy too.
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Cakes / Re: Chocolate Souffle (With Photo)« on: April 19, 2014, 12:56:57 pm »
These look great - I'm going to try these soon.
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Chit Chat / Re: What's for Dinner Tonight?« on: July 29, 2013, 01:13:25 am »
Slow cooker turkey shanks with white wine and vegetables. Accompanied by Thermomix mash
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Chit Chat / Re: What is for Lunch Today« on: July 22, 2013, 01:54:13 am »
Cauliflower, broccoli and Parmesan soup.
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Main Dishes / Re: Pork and white wine casserole« on: July 16, 2013, 01:37:50 pm »
Thank you for your nice words. Looking forward to contributing more recipes as I go along.
I meant to say the pork fillet should be cubed but I guess that is pretty obvious being a casserole recipe. 12
Main Dishes / Pork and white wine casserole« on: July 16, 2013, 01:05:27 pm »Hi there this is my first contribution so please forgive me if I have not written this correctly. I was searching for a nice pork casserole recipe and found it difficult to find one. I ended up making this up myself and it turned out to be pretty good so I thought I'd share. I hope you enjoy it as much as my family did - my 2 year old had a number of serves so I was very happy Pork and white wine casserole Serves 4 1 small onion 1 garlic clove 1 tbs (20g) olive oil 1 small carrot 2 sticks celery 300-400g pork scotch fillet, cubed 1/2 cup white wine Tomatoes tin 1 bay leaf 1 tsp veg stock paste 2-3 mushrooms 1 large zucchini Freshly ground pepper Chop onion and garlic speed 5/5 secs. Add oil. Cook varoma temp/speed 1/2-3mins. Add carrot and celery speed 5/5 seconds. Cook varoma temp/speed 1/2-3 mins. Add pork and cook until brown 100c/ . Add white wine, tin tomatoes, bay leaf, pepper, stock paste, mushrooms (chopped), zucchini (chopped) & pepper. Cook 50-60 mins 100c/ /mc off until meat is tender. Serve with mashed potato or pasta 13
Chit Chat / Re: What's for Dinner Tonight?« on: May 16, 2013, 12:40:13 pm »
Quirky Jo's Chicken and Cashews with Coconut Satay Sauce and Coconut Rice followed by cada with yoghurt
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