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Cakes / Re: Choc Chip Cookies
« on: May 27, 2013, 10:54:45 am »
I just made these tonight, subbing 2 Tbsp vinegar for the egg (since I was making them for a friend who can't eat eggs) and they are delicious! I was a bit scared as the mixture was very crumbly initially and then out of the oven, but they firmed up as they cooled and you'd never know there was no egg.
I love how quick they are and I doubt they'll last long in our place!
I love how quick they are and I doubt they'll last long in our place!