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Messages - melb_mandy

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Cakes / Re: Choc Chip Cookies
« on: May 27, 2013, 10:54:45 am »
I just made these tonight, subbing 2 Tbsp vinegar for the egg (since I was making them for a friend who can't eat eggs) and they are delicious! I was a bit scared as the mixture was very crumbly initially and then out of the oven, but they firmed up as they cooled and you'd never know there was no egg.

I love how quick they are and I doubt they'll last long in our place!  ;D ;D

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Introduce Yourself / Re: Hi from Mildura, Victoria
« on: May 27, 2013, 04:06:16 am »
Thanks for the Lovely welcome Peeps.

I booked my demo last night and when I was rambling on about all the things I will be able to produce DH said "will I be able to use it too" I think my case is made already.

Gee that was easy.  :)

Well done! I tried to persuade The Boy that it's so easy to use that even he could make dinner and he just gave me a look! I still bought it and I'm looking at it as another set of hands in the kitchen to help me with all those things that take time and effort usually.

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Introduce Yourself / Re: Greetings from Melbourne
« on: May 27, 2013, 04:02:36 am »
Thanks for the warm welcome everyone!

I made the Moroccan Tomato and Red Lentil soup from the Everyday book, since The Boy and I both love a good lentil soup. It was so easy and delish and more up our alley than the risotto, which was yum but heavier than we're used to eating.

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Introduce Yourself / Greetings from Melbourne
« on: May 26, 2013, 12:39:30 pm »
Hi all,

I'm a new Thermomix user and, after a bad start with a defective scale out of the box and a replacement base from HO, I'm ready and raring to go. I just made a yummy soup for dinner tonight and I'm having my demo (to get my thermo server) on Tuesday. I'm looking forward to getting the most out of this machine!

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