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Messages - Lewer

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Recipe Book Recipe Reviews / Re: Recipe Review : Tasty High Fiber Muffins - from Gluten Free cookbook
« on: June 07, 2013, 10:05:37 am »
Just learning to use Thermo and making muffins.  Mine are perfect when I first make them but the next day, after storing in the frid ge they have dried out and I have to zap them to refresh the taste. Is this normal with muffins. I made Polenta, cheese and bacon muffins. ???

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Introduce Yourself / Lewer - New member
« on: June 05, 2013, 02:18:19 am »
 :) Hi everyone.  I am a new member to this forum and was delighted to read how to tell you about myself.
I am wheat intolerant and so use GF recipes.  I do not have a Thermomix (sorry to offend) but I have a new Thermochef but I can't find a recipe for GF Bread that suits.
Looking through your lovely recipe I am keen to try it but don't understand the different speed ratios to the Thermochef.
If anyone is willing to put their name to this answer I would love to hear from you.
I enjoy all your comments and they help me tremendously as I am still new to the GF cooking.
Enjoy your cooking. J

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