Hi Judydawn! Thanks for your answer....they have more brown rice added to the water than the quirky cooking so that MIT be the key! Thank you for the recipe...will have to give it a try!
I made quirky cooking's brown rice mushroom risotto and found it gluggy.....is there a trick to not having gluggy risotto with brown rice? Found the EDC one gluggy at the demo too....is the trick less water? Anyone got a good brown rice risotto?
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