Hi all.  I'm from Perth, WA.  I got my TM last Saturday and have been cooking up a storm ever since!  So far I've made ice cream, butter, profiteroles, chicken liver pate, veg stock concentrate and this morning I made butter chicken which tastes delish.  If anyone out there has made it before - did it turn the butterfly attachment green?  Was quite surprised at that!  Unfortunately my bread roll dough was a disaster but I think I got the weights wrong.  Anyway, I'll certainly be trying them again soon.  So far so good!