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Messages - aussiegal7

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1
Recipe Requests / Re: Making evaporated milk from scratch
« on: May 15, 2014, 12:23:10 pm »
Did you ever find a recipe?

2
Special Diets / Re: Peanut bread (gluten free, high protein, low carb)
« on: February 09, 2014, 10:40:39 am »
Hi,

Has anyone worked out how many carbs per 100g?

3
Festive Seasons / Re: Cookies and Cream Fudge - with pics - 2nd version
« on: December 09, 2013, 10:27:42 pm »
Where did you get your gift bags from?

4
Main Dishes / Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« on: November 28, 2013, 11:00:24 am »
We have tried many strog recipes and we haven't really like them until now, this is amazing! Thankyou so much for sharing.

I used pizza sauce instead of tomato paste as that's all we had and also had no mushrooms but it was divine! Have just shared the recipe with all my thermie friends :-)

5
Festive Seasons / Re: Cookies and Cream Fudge - with pics - 2nd version
« on: November 25, 2013, 10:52:32 am »
Turns out I'm a complete idiot! lol

I spent ages reading up on fudge to find out what I did wrong. I Was convinced it was the MC being on that did it so I hit the kitchen again to re-try. I was putting all the ingredients in for the second batch and then read the words "condensed milk" I had completely forgot to put it in in the first batch! Looks like I had more then 1 blooper on my first attempt. lol Fingers crossed they are all out of my system and it's all smooth fudge from here on  ;D

6
Festive Seasons / Re: Cookies and Cream Fudge - with pics - 2nd version
« on: November 25, 2013, 06:48:36 am »
I just had my first go at making this and wrecked it and nearly cried.  :'(

Was I meant to leave the MC off while cooking???
I'm only a newby and didn't see it anywhere where it says to leave it off.

All was good until I added the chocolate and after mixing it, it was lumpy and had separated into alot of water and a lumpy mess.
I've drained the water and put the lumpy solid stuff into the tray anyway as my partner will eat just about anything.

Do you think the cause was the MC or did I overcook the chocolate?

Its set with a butter like residue on top and the texture is very grainy :-(

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