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Breakfast / Re: Barley and Buckwheat Porridge with Banana (with photos)
« on: August 15, 2013, 01:58:08 am »
Hi this sounds great and I am in the process of making it - thanks for sharing 😊 I'm using rolled spelt and it turned out extremely runny, so have just added 30g more rolled spelt and cooking it for another 9 minutes, hoping it thickens up! The flavour is great 😊