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Messages - Ekusumo

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Recipe Book Recipe Reviews / Re: Quick Fix - Every Occasion Beetroot Risotto Review
« on: January 24, 2014, 04:19:33 pm »
Unfortunately this one did not work for us. The risotto turned out gluggy (but then again I can never work out TM risottos) and the taste of feta was just too strong for us. Maybe it's the feta that we used? Anyhow, this was the first recipe from a TM that we literally could not stomach.

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Recipe Book Recipe Reviews / Re: QF EO Beetroot Relish p199
« on: December 02, 2013, 01:18:19 am »
I also reduced the sugar by half and halved the recipe. It was really yummy and went really well with the chicken sandwich filling from the same book.

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Recipe Book Recipe Reviews / Re: Wholemeal Cinnamon Cookies : QFEO Page 73
« on: December 02, 2013, 01:12:44 am »
This was indeed not too sweet. But mine turned out dry. I wonder if it's because it's the wholemeal flour? I put it in the oven for 16 mins.

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Non Thermomix Recipes / Penang Char Koay Teow
« on: November 27, 2013, 10:15:37 pm »
Thanks for this BZB!! Excited to try a Thermomix char kway teow! :)

Edit:

Oops. Just read through the recipe and realized it's not a TM version :p

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Introduce Yourself / Re: Newbie Thermomixer from Southeast Asia ^_^
« on: November 03, 2013, 01:09:37 pm »
Hi Aggiebaby, why am I never included in your 30-40??!! ;)

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Recipe Book Recipe Reviews / Re: Recipe review: Ang Ku Kueh, from A Taste of Asia, page 97
« on: November 02, 2013, 12:40:39 am »
Really great job! Looks tasty and authentic :)

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Main Dishes / Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« on: October 30, 2013, 01:03:17 pm »
Thanks for this recipe. Made it tonight and it was so easy and so tasty. Love love it. Thank you!

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All In One Meals using the Varoma / Re: Pasta with Meatballs
« on: October 28, 2013, 01:55:26 pm »
Thanks for this recipe. It was very well received at home and it's so easy too! I served it with mashed potatoes. Will be a staple in our home :)

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Questions? Technical Issues? The Survival Guide / Re: MC Splintering
« on: September 19, 2013, 11:11:55 am »
My Thermomix is only 2 months old and my MC already has knicks here and there. I was surprised because I noticed it suddenly one day. This made me think that it might been caused by one particular use? Either way, it's still usable but if after 2 months I'm already seeing knicks, I can't imagine what will happen to it in few years time!

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Recipe Book Recipe Reviews / Review: Yoghurt Compote - QFIT pg 45
« on: September 19, 2013, 04:50:52 am »
Successfully made yogurt on the first try (how exciting is it to make your own yoghurt??) and wanted to make something out of it. So I proceeded with this easy recipe. I used plums. Love how easy it is to make such a delicious breakfast from scratch. Should be quite impressive for guests too. I would probably make ahead because it takes time for the stewed plums to cool down before I can serve. Yum!

Linked - JD

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Recipe Book Recipe Reviews / Re: Prawn & Corn Gumbo - For Foods Sake
« on: September 17, 2013, 02:51:04 pm »
Finally got my hands on a copy of "For Food's Sake" and this is the first recipe I tried. Love it! It's so easy and so flavorful. A great week night meal. I didn't have celery so I substituted with carrots. It was really yummy and husband approves :)


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Introduce Yourself / Re: HI from Thailand
« on: September 13, 2013, 04:40:28 pm »
Hello Carolinesss, we are geographically close. I'm in Indonesia.

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Chit Chat / Re: If you use Tapatalk........
« on: September 13, 2013, 08:34:00 am »
Yup I have it too on my unread thread. I'm guessing this is a way Tapatalk is getting some money through advertisement because they made the app free? Quite annoying.

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Recipe Book Recipe Reviews / Re: Quick Fix: Every Occasion - Cheesy Cauliflower Bake Page 285
« on: September 12, 2013, 02:09:31 pm »
@nikkit it's best that you precook the pasta shells by submerging it in boiled water for 15 mins before putting it in your baking pan. Learned it from Alyce in her QFIT.

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Recipe Book Recipe Reviews / Re: Quick Fix: Every Occasion - Cheesy Cauliflower Bake Page 285
« on: September 11, 2013, 12:17:43 pm »
My cauliflowers that weren't covered by the sauce was on the crunchy side.

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