does anyone else have a discoloured blade? mine is like a dark grey gunmetal type colour...im wondering if this is ok? it seems to still cut and do all the jobs as well but just thought i would check if this is normal? its around about 2 years old
150g organic oat groats 650g liquid (your choice of water, milk etc or a mixture) fruit nuts or seeds of your choice agave syrup to taste
put the oats into the TM and whiz on speed 8-9 for about 25 seconds. next add whatever add ins you like ie apple (thats whats in ours this morning) nuts seeds etc and turbo them a couple of times so they are roughly chopped. then add your liquid and the agave and put the TM on 100 degrees for 20 mins (being oat groats they do need longer to cook) and on speed 2-3. thats it. and it made the best porridge i have ever had last time i made it- so creamy and delicious! you could probably try this with different wholegrains, i havent quite made it to that part of experimentation yet!
Hi Everyone, its my first post! we are having a Jamie Oliver yummo coconut laksa soup for dinner and am going to be left with nearly a whole fresh coconut- does anyone have any recipes for desserts using fresh coconut? on our honeymoon in fiji we ate the most DELECTABLE coconut pie, i wish i knew how to make it!
let the ideas roll! ...............................................
hello! im a new thermomix person also- have had mine for a few weeks now, i cant believe how much money i am able to save! i made the potato and leek soup the other night and it was a bit of a disaster- it tasted way way way too salty!! i think the recipe asked for 2TBS of TM stock- which my hubby did, but i had to end up adding another 2 leeks and 6 potatos to make it edible! so if you do that one i would try 2TSP of stock and go from there!!! have fun!
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