Hi All,
I have joined today to let you know I had great success with this recipe and I noticed a few people were having issues.  I probably have an unnatural love of Turkish Delight and was really pleased to see Sares recipe.  I only tweeked the amount of cornflour used to 250g.  When I put the sugar on the stove I made sure it was exactly 110 degrees, it turned a lovely golden colour.  When I poured the sugar mixture into the thermomix bowl I used a spatula to squish it together and get rid of any white cornflour lumps.  Throughout the 60 minute cooking time I stopped the machine periodically to give it another stir(this was also a really good excuse to lick the spatula).  I also couldn't find my butterfly attachment and it worked out fine without it.  It only needed to cool in the fridge for two hours, it was all I could wait to be honest.  Now I have made a total pig of myself (before dinner too, oh the shame ). Anyway, it has worked a treat and after all my failed attempts over the years I am now REALLY happy that I can make this anytime I want.  Thanks Sares!